I love where Sauvignon Blanc is going. I love that winemakers are now working with various clones, implementing various aging techniques, and finding ways to finesse the Sauvignon Blanc expression while simultaneously maintaining the integrity of the fruit.
I have a theory that everything Flora Springs produces is absolutely reliable. In fact, when I pulled this from the cellar last Friday night my partner, who’s more of a Sauv Blanc skeptic than I said, “Ok, but as long as it’s not too Sauv Blanc-y.” And all I had to say in reassurance: “Don’t worry, it’s Flora Springs.” True story. Here’s the rest of it…
I came across Panther Creek when working on an article about their new Woodinville, Washington tasting room. Indeed, the Oregon-based winery with their Willamette fruit felt the need to spread the Pinot love to the cool kids in Washington who, basically, have none. Unable to visit Oregon or Washington at the moment, the Panther Creek team was kind enough to send me a few samples. I thought I’d start with their Pinot Gris, a grape variety that is making major headway in the Pacific Northwest — and expressed elegantly here.
You can read my full article, Oregon Wine, Washington Tasting Room: Panther Creek boosts business, bringing Willamette Valley Wine to Woodinville, Wash.
I’ve been having a hard time with Chardonnay lately. I’ve been finding them too overworked: either over-oaked or incorporating too much malolactic fermentation — in the worst cases both. I don’t like to start off a post with a negative, but you have to understand where I’m coming from. The Chardonnay’s of late have left me wondering — what does Chardonnay actually taste like? What is its entity? What is its innate nature? Ok, I’ll go there…where is its soul?
I found it. Here. With this wine. This is the Chardonnay I’ve been looking for. This is the pretty much the Chardonnay I want to always be in my cellar.
After experiencing the van der Kamp Pinot Noir I was excited to try J. Cage’s expression of the same varietal from a different vineyard. In conversing with proprietor Roger Beery, he said, “Single vineyards should be the lead singer..not the winemaker.” True, very true. A good winemaker lets the vineyard tell the story. And it’s amazing tasting the two so close together how one can taste, not a winemaking style, but the disparate style of two different pieces of Sonoma. “Let these outstanding vineyards and winegrowers have a voice,” Beery said. And so they do.
I feel like I’ve been presenting a lot of rosés lately. I guess it’s the season for it. And what I’m discovering as I taste through all these rosés is that, in the right hands, rosé is not a drink for a season, but can be as timeless as even the finest reds. Of course the French figured this out long ago, and California, we seem to be headed in the right direction.
Conch Beery, winemaker and cellar master for J. Cage Cellars says “As a winemaker, it is my duty to create wines that are true to place, true to the soil, true to the climate, and true to the spirit of the growers. My goal is to translate the magic of each vineyard into every glass of wine.” And it’s evident he gives just as much care and attention to his rosé as he does with any other of his single vineyard, single varietal wines.