If you’ve been reading along all week, then you’ve noticed that each day I’ve featured a separate single-vineyard, single-varietal Pinot Noir from Goldeneye. And if you haven’t, I strongly recommend reading about the winery’s The Narrows, Split Rail, Confluence, and Gowan Vineyards before moving on to this review. This Pinot Noir is simply entitled “Anderson Valley.”
Goldeneye winery was established in 1996 by the proprietors of Duckhorn Vineyards, Dan and Margaret. While Duckhorn stakes its claim on Bordeaux varieties grown in Napa, The Goldeneye label is all about Anderson Valley’s claim to fame: Pinot Noir. Cool climate, marine influence—yes and yes. But the area has such varied topography and diverse soils that each vineyard really does have something different to say, each Pinot Noir wine markedly special.
Well this “Anderson Valley” Pinot Noir is a blend of the various Goldeneye Anderson Valley estate vineyards. Tasting them separately and then as a blend was a fun kind of tasting experiment for me. And I just have to add that this is not the case of “left over” Pinot Noir blended away. No, this is the case of what makes a winemaker a winemaker—mastering the art of the blend.