Tag: wine

Latest Wine Headlines: March 17–21

So, this week just flew by. But welcome to your weekly wine news round up. Short but sweet. As most of you know the 200% tariff situation continues to dominate headlines. I have only included one on my list this week—the one that I think is the most well-rounded, eloquently stated and explains things in a way that if you’re super confused about how this effects the industry on a global and local scale, explains it in a digestible way. But you’ll have to scroll aaaaaaalllll the way to the blogs to read it.

I’ve also got a bit of shameless self promotion, some wine nerdy things and other bits and bobs sprinkled about.

That’s it. The end.

Snarky comments are all my own. ✌️🥂

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Latest Wine Headlines: March 1–7

Here we are, end of another week and, if you’re like me, lots of catching up to do with the news. No surprise, the leading headlines are all about the tariff conundrum. This may sound naive, but, can’t we all just get along?

You’ll also find some shameless self-promotion, some great scientific studies, and more.

Buona lettura.

Snarky comments are all my own. ✌️🥂

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Byline Brag: Does it White Wine?

For the March/April Spring issue of Sonoma Magazine, I had the pleasure of highlighting one of my favorite local Sonoma winemakers, Cindy Cosco. Take a trip on the way back machine and scroll through this website to its beginnings (I delete nothing lol), and you’ll see she’s one of the first folks kind enough to send me samples to review on, what was then, a new platform. Since then, we’ve become very good friends. So I was thrilled at the opportunity to write about some of the new, innovative things this lady is working on at the moment.

Does it White Wine?

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Latest Wine Headlines: February 25–February 28

Good Saturday morning to you. As you open this, hopefully cozy in your humble abode, I am up bright and early ready to teach my WSET Level 1 class at the NVWA. I love teaching these lower-level wine education courses. They’re super fun and engaging and there’s a kind of thrill being the person who’s introducing a room full of wine newbies to what could be their next passion—personal or professional. I usually get the most interesting and insightful questions in these classes. It challenges me, keeps me on my feet, and can also be quite humbling.

Enjoy this week’s list of newsy items.

Snarky comments are all my own. ✌️🥂

Trail of books
How to kidnap me: Leave a trail of books.

 

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Latest Wine Headlines: February 18–21

Way too excited for the weekend. How is it that four-day work-weeks can actually be more stressful than a full one? Whatever. Me, I plan to wear my lazy pants and do what lazy pants do best…laze.

I highly recommend the stretchy fluffy kind as you lounge about and read some of this week’s booze news. Snarky comments are all my own. ✌️🥂

 

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