The story behind Cellars 33 is one that many will be able to relate to. John and Katie Fones, co-owners of Cellars 33, found wine through each other. As John remembers it, he had Katie over to dinner one night early in their relationship and wanted to impress her with pairing a bottle of wine with the meal. “It was a Blackstone Merlot, I think,” says John. An $8 bottle of a grocery store wine was enough for the young couple to start “collecting.” “We had a little wire wine rack we kept on the top of our fridge,” remembers John, admitting that it was probably the worst — and hottest — place they could have kept their small collection while living on the top story of their apartment complex in balmy Baltimore.
Nevertheless, their grocery store collecting quickly turned them into avid wine enthusiasts. The couple also loves to travel, making frequent trips to the West Coast. And, as John says, if you visit California enough times, you’re going to end up in wine country eventually. So it was that John and Katie discovered their love for California wines in particular. For John, it was more than just the wines he became interested in, it was the winemaking process as well. A former hobbyist beer-brewer, John recalls being much more fascinated with what was happening behind cellar doors than the inside the tasting room.