I was so excited to try this Cabernet Sauvignon from Stony Hill. Even more so than the Chardonnay — but don’t ask me why. I guess there’s some pretense when you see the words “Napa” and “Cabernet” on the bottle. It can turn some people off because it may automatically connote “big, bold, chewy” -type vocabulary. But not so here, and this predominantly has to do with seasoned winemaker’s, Mike Chelini’s, winemaking techniques. According to the winery, Chelini is constantly monitoring the vineyards throughout the season, harvesting by chemical balance rather than by flavor alone. Testing the grapes for the perfect amount of pH versus acidity, means grapes with just enough acid to encourage ageability in the resulting wines. So what Chelini produces are both red and white wines that can age for years to come or be enjoyed straight out of the bottle. And with this Stony Hill Vineyard 2013 Cabernet Sauvignon — you can honestly go either way.
Oh Stony Hill — another winery to cross off my bucket list! The original Stony Hill Vineyard, located in Napa’s Spring Mountain AVA, was purchased by Fred and Eleanor McCrea back in the early 1940s. The first vines were planted in 1948 and by 1954 the couple already had a reputation for crafting fine Napa wines. When Fred passed in the late 1970s, assistant winemaker Mike Chelini took the winemaking reigns, and he’s held on tight to those ropes for over 40 years now. The bulk of the business remains in the family, with Fred and Eleanor’s son and daughter-in-law, Peter and Willinda, running the day-to-day operations and with their daughter, Sarah, taking over as president as of 2011.
According to the winery, Fred and Eleanor loved the white wines of Burgundy and would have loved to have planted their entire vineyard to Chardonnay. Well, they didn’t plant the whole vineyard to Chardonnay. But I can say that Fred and Eleanor would be proud that their family does great honor to the fruit that founding couple held in such high esteem.