Clos du Val built their foundation like many Napa wineries did in the 1970s, with the great, noble Cabernet Sauvignon grape. According to the winery, the “crown jewel” of their estate program is the Hirondelle Vineyard located in the Stags Leap District. The vineyard spans 100 acres and is planted to nine different Cabernet Sauvignon Clones.
Stag’s Leap’s place along the valley floor gets love from the sun and cooling breezes from the San Pablo Bay, which means grapes plush tannins but also a vibrant acidity. This is probably why — as you’ll see in my notes — Clos du Val is able to craft an age-worthy Cabernet Sauvignon that is also completely approachable now.
