While I’ve found a few California producers who create extremely refined Grenache, I’m not a huge fan of the Spanish or South American garnacha. There’s something about the focus on rusticity that usually turns me off — harsh without a purpose, it seems. And yet, when you’re in the mood for some spice in your life, there are a few varietals that immediately come to mind. For me, Garnacha is certainly one of them. So when I found this bottle at a local wine shop for under $20, I figured, why not try something different? So…here’s that story.

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