Ok cool kids—or, bambini—this is our last stop on our tour of Italy’s wine regions—Southern Italy. Don’t forget to check out what we learned in Northern and Central Italy as well.
First thing you have to know is that Southern Italy is hot. If you’ve been there during the summer months, you know what I’m talking about. Luckily, despite many preconceived notions, the wines of the Southern Italian world are not all big, bold reds. Let’s take a look…
Overall, the climate of Southern Italy, is hot and dry in the inland areas, becoming more humid toward the coast. As in, Central Italy, many vineyards are planted along the slopes of the Apennine, in which case the vineyards are cooled by altitude. Those planted in the coastal area of the Puglian Peninsula will receive some moderating sea breezes.
Traditionally, vines were bush-trained low to the ground as a way to utilize the canopy to protect grapes from sunburn. Many old vines still use this viticultural method, however newer vineyard plantings use cordon training and trellising in order to incorporate mechanization in the vineyard.