On my most recent trip to Sonoma, I popped by the highly recommended Mounts Winery. A tiny little shack hidden in the hills of Dry Creek, this is the kind of winemaker one-on-one experience I crave every time I visit a winery. Admittedly, his wife Lana is usually behind the tasting table, but I came on a day when winemaker and third-generation vineyard owner, David Mounts, was able to host my small little group through a tasting of current releases himself.
Tag: Sonoma County
Restaurant Review: The Gallery Bar & Bistro, Healdsburg
I love wondering around downtown Healdsburg — wonderful people, beautiful scenery, and you’ll never go hungry and definitely not thirsty. Sure, those of you who stomp the Sonoma grounds often may have your favorite Healdsburg haunts. But I say half the fun is walking into a place you have no idea what it is and giving it a go. That’s how I found The Gallery Bar & Bistro.
Bailiwick Wines 2011 Londer Vineyard Pinot Noir
I’ve got another wine secret for you. Remember my first post about Bailiwick Wines — a completely under-the-radar Sonoma winery discovered at a local discount grocer? Well, they’re back on the blog and better than ever with this Pinot Noir made from Alexander Valley grapes. Burgundian purists, hold on to your berets — Bailiwick Wines 2014 Londer Vineyard Pinot Noir can compete with the Frenchiest.
Lombardi Wines 2014 Sonoma Coast Pinot Noir
After experiencing the sophistication of Lombardi Wines 2014 Sonoma Coast Chardonnay, I had nothing but high expectations for Tony Lombardi’s Pinot Noir. Rightly so since the Lombardi family has called Petaluma — host to the cool climate Petaluma Gap district of the Sonoma Coast — home since 1947. And since 2012, when Tony first started his label, he and his team have been sourcing small lot Pinot Noir grapes from the prestigious Griffins Lair, Sonoma Stage, Spring Hill, and Terra de Promisso Vineyards.
Spoiler alert: I was not disappointed.
Lombardi Wines 2014 Sonoma Coast Chardonnay
What I love — what I really love about boutique wineries is that “single vineyard” is (often) a norm. And, I don’t want to be a wine snob or anything, but I’ve had the opportunity to taste the difference between an “appellation series,” a “vineyard series,” and “single vineyard series” as it pertains to the same winery and same varietal. And I have to say, the attention to detail given to the single vineyard series — whether from a major player or an up-and-comer — is astronomical. So you can imagine that when a small-lot winery, like Lombardi wines, stakes its whole business on two varietals (PN and Chard) that those vineyards are going to be quality sources and that the winemaker is going to take the utmost care to respect the fruit during production. So then it becomes — what I really love about boutique wineries is the quality of wine.