I recently had a week-long focus on Chardonnay. It’s a malleable grape in that the resulting wines have very little to do with the vineyard setting and everything to do with the winemakers choice during the winemaking process. I wish I had tasted The Withers Peters Vineyard Chardonnay in conjunction with that feature, as winemaker David Low implemented some unique choices when creating this wine — the result of which is pretty much unlike any other California Chardonnay you’re likely to try from the Sonoma Coast.
That being said, The Withers Winery also sourced these grapes from a unique location. And although the vineyard setting may have little to do with the resulting wines, there’s no denying that cool and coastal makes for some pretty special fruit. And so, to quote Jancis Robinson (again) “Wherever coastal fogs reliably slow down the ripening process, extending the growing season of this early ripening variety, and yields are kept in check, then California can produce some very fine wines indeed, with considerable Burgundian savour to them.” Such is the case with The Withers Peters Vineyard Chardonnay…
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