I can’t say that I’ve tasted a LOT of wines from SLO. But if Talley Vineyards is any indication to the vibrancy of Pinot Noir this region produces, then I will definitely be tasting a lot more. This, here, is a review of their estate Pinot Noir, a blend of two estate vineyards. Lovely, well-rounded, and (again) vibrant. Hey, Tally, think I can get a sip of a single vineyard? 😉(more…)
When I received a package filled with SIP Certified wine, I was thrilled to see an Albariño in the mix. As one of my favorite Spanish varietals, I’ve only recently come to taste a few with a California home base. After a recent successful tasting of the Eighty Four Wines 2017 Albariño from Sonoma, I was eager to taste what Edna Valley had to say about the grape variety. Maybe too eager. The Tangent Paragon Vineyard Albariño went straight from box, to chiller, to glass that same day.
It’s simply summer time and I need to constantly re-stock my white wine cellar and, as much as I like to experiment, I like to keep my cellar filled with solid staples. You’ve heard me talk about Chateau Ste Michelle and Wente as excellent producers of regularly available wines — some of which exceed grocery-store expectations. Well, here’s another name for you: Edna Valley Vineyard. It’s another label I see and just assume it’ll be good — even if it’s a varietal I traditionally shy away from. Long story short, I have yet to be disappointed, and the 2015 Edna Valley Vineyard Pinot Grigio is no exception.
Pinot Grigios can be hard — either cloyingly sweet or so lacking in flavor you may as well just drink water. The 2015 Edna Valley Vineyard Pinot Grigio meets that happy medium by providing a refreshing burst of fruit flavor…and a little something extra…