Red wines from the Southern Rhône are often a blend of grape varieties. State the stylistic and practical reasons why a winemaker in this region might choose to blend.
[Answer(s) based on WSET Level 3 material]
This is a little sneak peek post. This wine isn’t officially on sale until next month, but hey, why not start planning your summer sipper shopping list now? In all seriousness, though, this wine is called passion because that’s what winemaker Cindy Cosco has—serious passion for her craft. Solid body, packed with complex flavors and textures, this is a full-on white wine blend for the kids that don’t think they like white wines or are hesitant to pair white wines with a substantial meal.
Winemake Bret Urness is a boots-in-the-dirt kind of winemaker and his wines speak to that. Sourcing from some of the best vineyards along the Central Coast (Ballard Canyon, Solpman, Duvarita anyone?, this guy makes some of the most earthy (but elegant) Rhone wines I’ve tasted — and yes that goes for the white wines as well.
I don’t know what made me stop in Tin City on a drive through the Central Coast. And I can’t say why, in particular, I walked into Bret’s urban tasting room. But I do know I’m glad I did and reliving that visit via this wine reminded me why I came away with a couple of bottles. 