In my last regional overview, we went to Portugal. So, I figured the next natural progression would be to talk about Port, a fortified wine made by adding grape spirit to a fermenting juice to create an alcoholic sweet wine. As I mentioned in my Portugal post, the key Port-making region is the Douro Valley. To learn more about the other grape growing regions of Portugal, please see the original post.
Today, I’m going to play with a pop quiz question I received during my WSET Level 3 tutoring class. Have your Port hat on?
I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.
Prager Winery & Port Works is a boutique, family-run business in the heart of Napa Valley, boast three generations of Prager “Porters.” Although their physical location is a bit off the beaten path for most tourists, I was lucky enough to come into contact with them through social media. Their area of expertise is, obviously, Ports, but they do craft “regular” wines as well. I thought the best place to start my adventure in Port-land would be to experience one of their wines, diving deep into the main ingredient of their product of passion.