AKA “orange wine.” I recently spoke to a veteran winemaker who suspects that the next winemaking ‘trend’ will be orange wine. Orange wine is made with wine grapes traditionally used to make white wine (like Pinot Grigio, Semillon, or Riesling) but it’s made in the way red wine is traditionally made — with skin contact.
Tag: orange wine
Pinot Noir Blanc kind of sounds like an oxymoron, right? How can a red wine be white? And, if it is, how much will it still taste like the well-known (and for me beloved) varietal? I had so many questions when I saw folks posting pics of this unique Pinot Noir winemaking method a few weeks ago — from various different producers, mind you. Well, it was John and Irene Ingersoll of topochines.com to the rescue once again to help satiate my curiosity…
“Orange is the new white,” says Yorkville Cellars Founder Ed Walla. Indeed, it does seem that orange wine is making some kind of comeback — like bell bottoms and puff jackets in the 1990s (but, let’s face it, less tacky). If you think orange wine is new, here’s an anecdote from Ed:
“The practice has a long history in winemaking dating back thousands of years to the Eurasian wine producing countries of Armenia and Georgia. In recent years the practice has been adopted by Italian winemakers, initially in the Friuli-Venezia Giulia wine region, while there is also production in Slovenia, Croatia, France, Germany, New Zealand, and California. Orange wines were not uncommon in Italy in the 1950s and 1960s, but gradually became obscure as technically correct and fresh white wines came to dominate the market.”
“Technically correct,” eh? Long live the rebel I say! And if you read my review of the Yorkville Cellars 2015 Semillon, you know that Semillon is one of (if not my absolute) favorite white wine grape. So you can imagine my excitement about this tasting.
Troon Vineyard “Orange Wine:” Whole Grape Ferment Riesling
I’m not going to lie, besides the chance to taste my first single varietal Tannat, one of the things that drew me to Troon Vineyard was the opportunity to taste my first “orange wine.” This, of course, refers to the wine’s color, achieved by keeping the grape-skins on during fermentation — much like the process used for making red wine. This can be done with any white grape, most commonly Pinot Gris, but Troon Vineyard takes an interesting approach with their whole grape fermented Riesling.