new world wine Archives - Page 53 of 97

02
Aug
2017

Cellars 33 2016 ‘The Betty’ Rhône-style white blend

categories: Booze, Wine

When it comes to white wines, Cellars 33 is all about Grenache Blanc sourced from California’s Lodi AVA. When asked about this Rhône-style white blend, which includes a significant amount of Viognier and a trace amount of PicPoul, John Fones (owner and winemaker of Cellars 33) said that it’s simply a chance to create a “different expression” of the varietal he’s come to love. Oh, and if you’re wondering about the name, just remember “The Betty” is a white wine.

So cheers to everyone’s favorite Golden Girl…

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01
Aug
2017

Cellars 33 2014 Sonoma Coast Pinot Noir

categories: Booze, Wine

John Fones, owner and winemaker of Cellars 33, is no stranger to Sonoma Coast fruit. He cut his winemaking teeth interning for Freeman Winery, in the heart of the Russian River Valley, and worked alongside Ed Kurtzman as Assistant Winemaker for August West — who sources their grapes from the RRV, among other California coastal appellations. So, it’s no wonder that he chose two diverse Sonoma Coast vineyards to create his expression of cool-climate Pinot.

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31
Jul
2017

Cellars 33 2016 Clay Station Vineyard Grenache Blanc

categories: Booze, Wine

Jon Fones, co-owner and winemaker of Cellars 33, says that when starting a winery, one tends to grab at the fruit they can get their hands on — vineyards with available, affordable contracts with fruits you’re able and willing to work with. After working with Napa-based Chardonnay for a number of years, Fones — through a tip from a fellow winemaker — turned his sights to Lodi where, he found, the Grenache Blanc in Clay Station Vineyard grew just beautifully (and, yes, affordably). It may have been a bit experimental at first, working with a new grape variety within his portfolio, but now Cellars 33 is focused on Grenache Blanc as their white wine. “With the fruit from Clay Station,” says Fones, “We can express the source through our wine. And that’s really what we’re all about.”

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28
Jul
2017

The Withers 2016 Rhône style Rosé

categories: Booze, Wine

As a vintner, when you find a vineyard site you love, it’s truly something special. You come to know the lay of the land, the quality of the fruit, and can taste — even at bud break — the potential for the wine you want to create. As a vintner, when you find a vineyard site you love, you’ll do everything in your power to keep the relationship with the landowner, ensuring that year after year you can keep on creating. As a vintner, when you find a vineyard site you love and the landowner decides to sell — this can be a tragic change of events. Unless you decide to purchase it. Which is exactly what Andrew Tow did.

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27
Jul
2017

The Withers 2015 Peters Vineyard Pinot Noir

categories: Booze, Wine

Andrew Tow, found and owner of The Withers Winery, wasn’t always a fan of California wines. Instead, he gravitated toward the more traditional wines of France and Italy. Here, he felt, the wines were more authentic, with hands-off winemaking methods, and resulting wines that are less about alcohol and texture but more of a celebration of real fruit. Now that he has his place in the California winemaking scene, his goal is to bring that “Old World” style to this “New World” regime. “The ‘New California’ is the ‘Old California,” says Tow. And so it is with his 2015 Peters Vineyard Pinot Noir: a California “classic” that expresses all the nuances that the land, the fruit, and the gentle hands of the winemaker has to offer.