I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.
I’ve never heard of Starmont Winery before. This was an honest-to-goodness random pick at my local TJ’s. My only requirements were a) Pinot was a must and b) I was specifically craving a California Pinot. And this particular TJ’s is slim-pickins’ in the wine aisle (ok, I guess requirement “c” was that it wasn’t labeled as a TJ wine). Anyway…I had two choices and this one was more in my price bucket. So I nabbed it, crossed my fingers it’d taste how I was craving, picked up my pizza, and went home. Read more.
Prager Winery & Port Works is a boutique, family-run business in the heart of Napa Valley, boast three generations of Prager “Porters.” Although their physical location is a bit off the beaten path for most tourists, I was lucky enough to come into contact with them through social media. Their area of expertise is, obviously, Ports, but they do craft “regular” wines as well. I thought the best place to start my adventure in Port-land would be to experience one of their wines, diving deep into the main ingredient of their product of passion.
Chateau St. Jean — yet another cellar staple in my house. But I have to say it’s Chateau St. Jean Chardonnay that made me fall in love with this Sonoma County wine producer. It has everything I look for in a casual daily drinker with the added benefit that it can certainly double as a date night delight when paired with the right meal. It’s fun, versatile, easy drinking. So, Cheers to Chateau St. Jean Chardonnay!
Oh just another example of me looking for a wine to pair with my meal. Honest-to-goodness, I was looking for a total Cal-oaky Chard, but my partner in wine crime was not in the mood for a buttery indulgence. “I want an oaked wine,” he said, “but I don’t want it to taste oaky.” Sometimes in marriage, you have to compromise, right? Well we found that compromise with Alexander Valley Vineyards 2014 Estate Chardonnay.
