This is a continuation of my short series (trilogy?) of Hahn Family Wines’ Lucienne portfolio, stemming from my first, more-personal write-up featuring the Lucienne Smith Vineyard Pinot Noir. Unlike Doctor’s Vineyard, I’m not as familiar with Lone Oak Vineyard, even though I had tasted from this vineyard during my time at the Hahn Winery. According to the winery, the146-acre certified sustainable Lone Oak Vineyard is at the northern-most end of the Santa Lucia Highlands. Cooled by ocean breezes from the Monterey Bay, the morning fog lingers until afternoon winds pick up, resulting in a long, cool growing season. The vineyard is situated on east-facing slopes with elevations ranging between 180 and 500 feet, and well-draining ancient alluvial soils.
There’s been a lot going on and, yes, it’s been awhile since I’ve posted. I didn’t realize people would notice until, well, people started to notice. So thank you to those of you encouraging me to keep my private writing space up and running.
A lot has been changing over the last year. I’m now a full-time wine writer—so I am traveling, tasting, and writing a whole lot more. I’m busy constantly learning about all sectors of the wine industry, from the vineyard to the tasting room. I love it.
Please check out my updated About page. I’m also currently working on a page linking back to my professional work. For now, please Connect with me on LinkedIn where you can find current and past clips.
So, what exactly does all this personal stuff have to do with the Lucienne Smith Vineyards Pinot Noir?
I’ve been having such fun experimenting with new releases of California Chardonnay. I feel like the modern expressions of the grape has come to vary so widely that gone are the days of this white wine’s stereotypes — the new norm is the ab-norm. And while this Chardonnay does reflect those “classic” characteristics, and may not be to everyone’s palate, it does have a fresh take on an old look and certainly has its time and place when paired with the proper meal.
This was my first experience with Scheid Vineyards—a winery I’ve heard a lot about and isn’t far from my home base. When I had the opportunity to interview Dave Nagengast, director of winemaking for Scheid, for an article in Wines & Vines December/January Collector’s Edition, I was intrigued by the innovative spirit of the winey, and my interest piqued even further. Luckily (and completely coincidentally), I was contacted by the winery’s PR rep about sampling the wines. That would be an enthusiastic yes…
I first came into contact with Wrath Wines during a Pinot Noir-focused tasting in SF. I was immediately drawn to the combination of elegance and rusticity they were able to capture into their wines. Indeed, working with fruit from Monterey County’s Santa Lucia Highland AVA means working with some seriously structured fruit — even Pinot Noirs can be a bit harsh. Not so here.
I was delighted to find them in my package of SIP Certified wines and have the chance to dive deep into the varietal that (I think) they do so well.