The story behind Mi Sueño Winery is truly one of the American dream realized. Owner and winemaker Rolando Herrera, Mexican immigrant, worked his way up the wine industry food chain. He started as a simple dishwasher for the famed Auberge du Soleil restaurant in Napa Valley back in 1982. Fifteen years later in 1997, after working various positions at several big-name wineries, Rolando, along with his wife Lorena, founded Mi Sueno Winery — it was the same years as their marriage. Indeed the two really did embark on a new life together that year. And so it is that they say their story is one of “love, passion, and deep understanding” — for each other, for their region, for the grapes they harvest, and the wines they make.
