This is a continuation of a story. To understand the story behind Luna Vineyards Sangiovese Riserva, I recommend first taking a look at the story behind the Luna Vineyards Sangiovese Classico. Though the two wines celebrate the same vintage, they come from markedly different vineyards. While the Classico hails from Napa Valley’s Atlas Peak, Oak Knoll, Oakville, Calistoga, and Pope Valley vineyards, the Riserva is, well, more reserved. She’s a one-vineyard kind of lady and her exclusivity results in a graceful outward attitude.
California Sangiovese can be a hard sell to hard-core Italian wine lovers. Can the climate and terroir of our sunny state create wines that pay true homage to the rootstock from whence it came? There are more winemakers producing Sangiovese in California than at least I certainly realize. And I’ve tasted quite a few — at various events and tastings around town — and I can say with confidence not all Sangiovese is made alike. It’s kind of a “just because you can doesn’t mean you should” situation. But if you’re going to try a Sangiovese that isn’t from the motherland, then I encourage you to seek a producer who’s focused on Italian varietals and Italian winemaking methods.
Say hello to Luna Vineyards. And to those of you only familiar with the Luna you see on the grocery store shelves, say hello to Luna’s elevated line — their Black Label. Say hello to Luna Vineyards Sangiovese Classico.
For me, Pinot Grigio can be a hard wine to like. It can be so dominantly fruit forward — with its lemons, limes, apples, and honeysuckle — that it’s hard not to consider the typically dry white wine as, well, sickeningly sweet. Conversely, there are those Pinot Grigios that are so subtle, lacking any real mouthfeel whatsoever that, at that point, I may as well just be drinking water. Admittedly, my notion of Luna Vineyard Pinot Grigio fell into one of these two categories. I won’t even tell you which one because it’s a current non-issue now that I’ve tasted the Luna Vineyards 2015 Estate Pinot Grigio. Life with P.G. just got real.