This is a continuation of a story. To understand the story behind Luna Vineyards Sangiovese Riserva, I recommend first taking a look at the story behind the Luna Vineyards Sangiovese Classico. Though the two wines celebrate the same vintage, they come from markedly different vineyards. While the Classico hails from Napa Valley’s Atlas Peak, Oak Knoll, Oakville, Calistoga, and Pope Valley vineyards, the Riserva is, well, more reserved. She’s a one-vineyard kind of lady and her exclusivity results in a graceful outward attitude.
California Sangiovese can be a hard sell to hard-core Italian wine lovers. Can the climate and terroir of our sunny state create wines that pay true homage to the rootstock from whence it came? There are more winemakers producing Sangiovese in California than at least I certainly realize. And I’ve tasted quite a few — at various events and tastings around town — and I can say with confidence not all Sangiovese is made alike. It’s kind of a “just because you can doesn’t mean you should” situation. But if you’re going to try a Sangiovese that isn’t from the motherland, then I encourage you to seek a producer who’s focused on Italian varietals and Italian winemaking methods.
Say hello to Luna Vineyards. And to those of you only familiar with the Luna you see on the grocery store shelves, say hello to Luna’s elevated line — their Black Label. Say hello to Luna Vineyards Sangiovese Classico.