If variety is the spice of life, Lodi is one spicy place!
Some wine regions are known for – or limited to – producing just a few varieties of wine grapes. Not in Lodi, California. The region has proven it can grow over 100 different grape varieties — more than any other region in California, including those from old world regions as well as new world clonal creations. Let’s take a look at some of the “more interesting” grapes being grown in Lodi and the vintners who work with them.
I have to admit, I went to Lodi Wine Country knowing very little about the region and its wines. As someone who works in Woodinville Wine Country where Washington State wine is the main commodity, the local wines are what often grace our table. Nevertheless, an ongoing intrigue with wine encourages me to explore other regions. So, when the opportunity arose to visit the California region of Lodi during the 2016 Wine Bloggers Conference, I took it.
Today, I’m a big fan of Lodi wines. There are so many diverse and unexpected varieties grown there and the vineyards are pretty special, with most abiding by the strict Lodi Rules for sustainability. And the quality of wine? Remarkable for the price.
When it comes to white wines, Cellars 33 is all about Grenache Blanc sourced from California’s Lodi AVA. When asked about this Rhône-style white blend, which includes a significant amount of Viognier and a trace amount of PicPoul, John Fones (owner and winemaker of Cellars 33) said that it’s simply a chance to create a “different expression” of the varietal he’s come to love. Oh, and if you’re wondering about the name, just remember “The Betty” is a white wine.
Jon Fones, co-owner and winemaker of Cellars 33, says that when starting a winery, one tends to grab at the fruit they can get their hands on — vineyards with available, affordable contracts with fruits you’re able and willing to work with. After working with Napa-based Chardonnay for a number of years, Fones — through a tip from a fellow winemaker — turned his sights to Lodi where, he found, the Grenache Blanc in Clay Station Vineyard grew just beautifully (and, yes, affordably). It may have been a bit experimental at first, working with a new grape variety within his portfolio, but now Cellars 33 is focused on Grenache Blanc as their white wine. “With the fruit from Clay Station,” says Fones, “We can express the source through our wine. And that’s really what we’re all about.”
A good wine is like a good book (or movie or favorite t-shirt). Sometimes when you find one you like you just keep going back to it over and over and never stop to think about what else the author has written or winemaker has produced (or director or designer has created). Such was my case with Michael David Winery: I only ever knew him for his Petite Petit. Well, lo-and-behold, he makes other wines — and you can find those wines at the store! Well, I at least found Michael David Winery Chardonnay…