“Simple ingredients done right.” I’m sure a number of chefs have said those words, but in my mind I hear them whispered by the gentle giant Marco Pierre White. I say these words today because I’m celebrating Laurel Glen Vineyard, a winery whose name is synonymous with Sonoma County Cab simply because (outside of one current release Sauvignon Blanc) that is all they do. They’ve chosen their ingredient, and they’ve done it — to perfection.
