This may seem odd, but I bought this wine because I was in the mood for something Chablis – y. Which, you may wonder, why would you turn to a Sonoma County wine, the epitome of (what I call) Cal-oaky Chard, when looking for something de France? Well, my friends, I tell you, there are wine producers along the California coast who know how to hold back, use refinement in their winemaking techniques. And behold, a fine example in Kenwood Vineyards Sonoma County Chardonnay.
