In 1988 South African natives Lester and Linda Schwartz had been living in the Bay Area for just about 10 years when they decided to purchase the, then, untouched property atop the cliffside slopes of the Sonoma Coast. Convinced the land was suitable for grapevines, Lester ordered two dozen dormant rootstocks, planting a test vineyard with 16 varieties, three trellis systems, assorted clones and rootstocks. It took four years, but the couple found the most successful plantings were of Pinot Noir and Chardonnay grapes and spent the next ten years cultivating their 53-acre vineyard, complete with roads, subterranean drainage, and irrigation system. Alongside a small vineyard crew, Lester and Linda created thirty-two blocks of vines, carefully choosing which blocks were most suitable for which clones.
A taste of Fort Ross Vineyards wines means a taste of focused Pinot Noir and Chardonnay and a testament to what the cool climate and proximity to the Pacific Ocean does for these grapes. Indeed, among the Fort Ross Vineyards lineup, one can taste single-vineyard and even single-block expressions of either of these two varietals and experience how specific vineyard block orientation affects both the tastes and textures of resulting wines.
Of course one can’t get the full Fort Ross Vineyards experience without tasting a glass of Pinotage. Yes, during the course of building their vineyard acreage, Lester and Linda sourced bud wood from their native South Africa (where Pinotage claims the country’s “heritage grape” title), had it quarantined and tested through UC Davis, and became the first private growers, and eventually commercial producers, of Pinotage.
