Considered one of the “noble grapes,” it may come as a bit of a surprise that Cabernet Sauvignon is actually a relatively new variety — born in the 17th century as the child of Cabernet Franc and Sauvignon Blanc somewhere in the Southwest of France. Cabernet may be considered “popular” amongst grape-growers because of its “ease of cultivation;” indeed, the thick-skinned grape is quiet hardy, naturally low- yielding, a late budder, and resistant to most environmental hazards (such as rot, mildew, and vineyard pests). But the truth is a Cabernet Sauvignon of true elegance and refinement is primarily crafted in the vineyard. It may not be susceptible to environmental hazards, but Cabernet wines are a true expression of terroir.
