Tag: Illahe Vineyards

Illahe Vineyards 2016 Viognier

Going a little off the reservation with the Illahe Vineyards Viognier. This is the one grape the Ford family actually sources from an external vineyard. If you’ve been following my Oregon Wine series these past two weeks, then you know that the Illahe Vineyards has its own unique micro-climate and terroir situation in the middle of the Willamette Valley. Viognier is a funny grape in that it can technically grow “well” in both warmer and cooler climates. But, because of its tendency toward mildew, and the extremes in acid-sugar balance between picking “too early” and “too late,” the white grape benefits from areas that can support longer growing seasons.

Goschie Farms is just such an area. The east Willamette farm, known primarily for their hop farming, is situated along the valley floor, where day time heat and evening coastal cooling are at two polar opposite extremes. This means that those fussy Viognier have access to an overall well-rounded temperature and — you guessed it — long growing season. The Fords first purchased these Viognier grapes when Goschie Farms had an extremely successful harvest and excess fruit they couldn’t sell. Illahe bought an experimental bunch and found the white wine sold quite well. Now, it’s a regular part of their collection.

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Illahe Vineyards 2014 Project 1899 Pinot Noir

Brad Ford, winemaker at Illahe Vineyards, is the fourth generation to live on the Dallas, Oregon property. His family settled here in the 1880s, around the same time grape farming and winemaking was first established in the Northwest. But the Ford’s main business was dairy farming and cherry orchards — that is until Brad’s father, Lowell, planted an experimental acre of müller-thurgau (a sort-of Riesling hybrid) in 1983. From that time on, the Fords became a successful grape growing and selling family business, pioneering modern Northwestern wine education.

It wasn’t until Brad decided to completely change careers that Illahe turned to winemaking. The former carpenter turned grant writer turned English instructor ultimately transformed into a winemaker — a career he finds satisfies him mentally, physically, and creatively. In 2004 he worked his first harvest alongside his father and in 2006 Illahe Vineyards bottled their first vintage.

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