This is the winery’s first vintage of Gamay Noir. I have a question. Does anyone know of any other Napa winemaker producing Gamay? I would love to compare. Anyway, I found this one quite delicious and I look forward to many more vintages of this variety from Doug and Elias.
Desert Hills Estate is a family owned and operated winery, brought to us by brothers Randy, Jessie, and Dave Toor. Farmers and grape-growers first, they have, as they say, learned the wine business literally “from the ground up.” Though the trio has been making wine for over 16 vintages now, they maintain their hands-on attention to detail in every step of the winemaking process: from Jessie as vineyard manager, to Randy as business lead, and Dave as product manager — and introducing Rajen Toor, Randy’s son and second generation to join the Desert Hills family team as lead cellar hand. So not only does this Okanagan winery have the unique touch of Canadian terroir, it has the unique touch of a boutique family affair.