Again, I didn’t come across any actual short answer practice questions during my tutoring specifically covering the South of France. So, like I did with the Loire Valley, I’m going to compile a few multiple choice questions and turn them into short answer questions to help me deep dive into the South of France. Who wants to play?
[Answer(s) based on WSET Level 3 material]
I love a good rosé and I love a good Rhône wine, so it’s a safe bet that a Rhône-style rosé would be right up my alley. Predominantly familiar with the California take on Rhône varietals, I was excited to receive the Gérard Bertrand 2016 Cote des Roses and taste the Languedoc AOC’s expression of these most familiar varietals.
I’m hesitant to write about French wine — what is, in my eyes, the foundation for pretty much all wines. It has a bit of a celebrity status I suppose. One of the best ways to “unintimidate” myself is to focus on one specific region in reference to a few wines I’ve had opportunity to taste, putting this educational experience into context. So, please join me as we travel overseas to France’s Languedoc-Roussillon wine region.
Personally, I first learned about Picpoul from winemaker (and kindred spirit) Randall Grahm of Bonny Doon Vineyards. He told me that Picpoul literally translates “lip stinger” — and let’s just say that as a lover of lemons, limes, and all sour candies (remember Shockers?), I was immediately taken aback by the power and intensity of the light and lively wine this Santa Cruz winemaker had to offer. So I was more than delighted to dive right into a bottle from varietal’s namesake region, Picpoul-Pinet.
