food and wine pairing Archives - Page 18 of 103

01
Aug
2018

J. Cage Cellars 2017 Rosé of Pinot Noir

categories: Booze, Wine

I feel like I’ve been presenting a lot of rosés lately. I guess it’s the season for it. And what I’m discovering as I taste through all these rosés is that, in the right hands, rosé is not a drink for a season, but can be as timeless as even the finest reds. Of course the French figured this out long ago, and California, we seem to be headed in the right direction.

Conch Beery, winemaker and cellar master for J. Cage Cellars says “As a winemaker, it is my duty to create wines that are true to place, true to the soil, true to the climate, and true to the spirit of the growers. My goal is to translate the magic of each vineyard into every glass of wine.” And it’s evident he gives just as much care and attention to his rosé as he does with any other of his single vineyard, single varietal wines.

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31
Jul
2018

J. Cage Cellars 2016 van der Kamp Vineyards Pinot Noir

categories: Booze, Wine

I knew this wine was going to be high class the moment I read the vineyard name. As J.Cage Cellars proprietor Roger Beery says, van der Kamp Vineyards is a coveted piece of land amongst winemakers. Sitting at 1,400 feet of elevation along the north-facing, eastern slope of the Sonoma Mountains, the Pinot Noir that grows here enjoys ample sunshine, but cool temperatures. That, along with the loam and volcanic soils, give the grapes a unique vivaciousness, the wines intense in aromas and flavors. The van der Kamps farm their vines biodynamically. And if you’re of two minds about what that means in regards to tasting, I can say from experience that when biodynamics are in place, wines speak of place.

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30
Jul
2018

J. Cage Cellars 2017 Tzabaco Rancho Vineyard Sauvignon Blanc

categories: Booze, Wine

I am a skeptical Sauvignon Blanc drinker. When done well (to my palate), the varietal offers flavors of fruits and florals, herbs, and minerality. The mouthfeel should be crisp and refreshing, yes, but also provide a bit of texture, body, and weight. Some of this is dependent on the clone use; a lot of it is based on the terroir; but ultimately the finesse, the seamless flow from the tip of the tongue through to the back of the palate, up into the nasal and down toward the core — that is crafted by the winemaker.

Since this is my first post about J. Cage Cellars, a winery I hadn’t heard about until proprietor Roger Beery contacted me, I’d like to include a little bit of background about who they are and what they’re about…

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26
Jul
2018

Mi Sueño 2015 Estate Chardonnay

categories: Booze, Wine

The story behind Mi Sueño Winery is truly one of the American dream realized. Owner and winemaker Rolando Herrera, Mexican immigrant, worked his way up the wine industry food chain. He started as a simple dishwasher for the famed Auberge du Soleil restaurant in Napa Valley back in 1982. Fifteen years later in 1997, after working various positions at several big-name wineries, Rolando, along with his wife Lorena, founded Mi Sueno Winery — it was the same years as their marriage. Indeed the two really did embark on a new life together that year. And so it is that they say their story is one of “love, passion, and deep understanding” — for each other, for their region, for the grapes they harvest, and the wines they make.

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25
Jul
2018

Ranch 32 2015 Estate Pinot Noir

categories: Booze, Wine

Hello Arroyo Seco, I love your Pinot Noirs. Sunken beneath the Santa Lucia Highlands, you love the ocean air as much as I do, hugging it, holding it, as it feeds your grapes. You get just enough sun to let those berries bud, but use the foothill range to shield them from harsh winds. And in the right winemakers hands, you give us Pinot Noir wine so uniquely your own.