While the name of J.L. Denois may be one for the modern day masses, Jean-Louis (the J.L. in the name) started out as a humble grape-grower and winemaker. He purchased his first Pinot Noir vineyard in 1988 and shortly thereafter Chardonnay in 1989. In 1991 this innovative man planted the first Pinot Champagne clones: a softer skinned relative of an already thin-skinned grape — delicate is a mild description here.
His estate vineyards are located in the Aude Valley, just in the Pyrenees foothills on the Languedoc’s southwestern edge. With Atlantic breezes that swoop through the Valley throughout the day, this is the ideal cool-climate for picking crisp grapes, ripe with acidity — perfect for crafting sparkling wine.
