In this video interview, I talk with Ehler’s Estate winemaker Laura Diaz. We discuss her career, her viticultural and winemaking practices, and taste through some of Ehler’s newest releases. Laura provides insight into what makes this piece of Napa Valley so special in terms of terroir, history, and the loving family behind the wine brand.

If you have follow up questions for Laura, please leave them in the comments below and we’ll get answers for you in a follow up article.

Interested in tasting the wines discussed?

Ehler’s Estate 2019 Sauvignon Blanc

Varietal: 100% Sauvignon Blanc

Harvest: August 24th and 26th 2019
Wine Analysis: 13.2% alcohol ● 3.18 pH

Appellation: St. Helena, Napa Valley

Bottling Date: February 11, 2020

Cases Produced: 845 cases

MSRP: $32

Purchase here.

Ehler’s Estate 2018 Cabernet Franc

Varietal: 100% Cabernet Franc

Wine Analysis: 15 % alcohol ● 3.87 pH
Oak Ageing: 58% New French Oak, 42% used French oak for 22 months
Appellation: St. Helena, Napa Valley

Cases Produced: 756 cases

MSRP: $65

Purchase here.

Ehler’s Estate 2018 Jean Leducq Cabernet Sauvignon

Varietal: 100% Cabernet Sauvignon
Wine Analysis: 14.5 % alcohol ● 3.6 pH ● 6.6 TA
Appellation: St. Helena, Napa Valley
Cases Produced: 525 cases

MSRP: $90

Purchase here.


For more information about Ehlers Estate, their wines, and to purchase wine directly or make an appointment for an in-person or virtual tasting, please visit the Ehlers Estate website.

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Educational posts are in no way intended as official WSET study materials. I am not an official WSET educator nor do I work for a WSET Approved Program Provider. Study at your own risk. Read the full disclaimer.
**Please note: all reviews and opinions are my own and are not associated with any of my places of business. I will always state when a wine has been sent as a sample for review. Sending samples for review on my personal website in no way guarantees coverage in any other media outlet I may be currently associated with.**