I was looking for something with a bit of richness on the palate to balance with the smoke and spice of my seafood paella. This Malbec-based red blend certainly did the trick. 
Mendoza, Argentina is known to create Malbec with freshness and vivacity. Here, the Syrah lended a bit of body, a touch of heat, and the Cabernet just the right amount of herbaceousness. Read on…