Today I’m zero-ing in on the northwest portion of Italy, specifically the key regions for the key red wine grapes grown—Nebbiolo, Barbera, and Dolcetto. Pop Quiz: Can you describe each of these grape varieties’ key characteristics? How would describe the market positioning for each?
![Map by Jeff Quinn.](https://i0.wp.com/briscoebites.com/wp-content/uploads/2021/02/SFD_Region_map_Piedmont_3_CR_Jeff_Quinn_2520x1890-1536x1152-1.jpg?resize=640%2C480)
For a more general overview of Central Italy, based on WSET Level 3, please see Wine Region Overview: Northern Italy