I tasted the Delille Cellars 2014 D2 Bordeaux blend and absolutely loved it. So I was thrilled when the winery sent me the next available vintage this year. Wine geek that I am, of course I wanted to take my notes blind and compare my tasting notes. Oh what a difference a year makes…
PS Just read the 2016 became available earlier this month…*hint hint…please and thank you*
I was so excited to try this wine—honestly to relive it. I received a sample of the Delille Cellars Chaleur Blanc, but alas it was before I was taking wine notes so regularly and rigorously and, unfortunately, did not have anything to refer to when I received this year’s vintage. So, even though I could remember I enjoyed the wine before, I treated this like an all new experience. Well, it was everything I wanted it to be—full of flavor, round supple body, and yet always light and refreshing from start to finish. And I’m not usually a fan of white wine blends…
I’m last on board for Washington Wine Month, but better late than never. And, to use another cliché, some things are worth the wait. As you can probably tell, I’m most familiar with California wines, predominantly due to proximity and availability — not to mention the added bonus that I can often meet with the winemakers directly. When it comes to Washington, I know my Chateau St. Michele from my Charles Smith and have tasted from the more boutique Amavi Cellars. But when I heard that DeLille Cellars is Washington’s Bordeaux-style pioneers, I was more than willing to reach outside my border. I present to you DeLille Cellars 2014 D2 Bordeaux-style red blend.
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