Much red wine labelled Côtes du Rhône is produced using semi-carbonic maceration. Answer the following questions about the process.
[Answer(s) based on WSET Level 3 material]
Much red wine labelled Côtes du Rhône is produced using semi-carbonic maceration. Answer the following questions about the process.
[Answer(s) based on WSET Level 3 material]
After trying Oso Libre 2012 Carnal, a Rhone style red blend, I was over eager to see what Oso Libre could do with a single varietal. Lucky for me the boys over at Oso, Chris and Jeff, sent me their 2012 Zinfandel as well. And I’ll just say straight away here that this second offering from Oso Libre didn’t disappoint — not only did it further my fascination with Zinfandel, but it fueled the fire I call my Passion for Paso.
I’m beginning to have a new appreciation for the Paso Robles AVA and that may be because I’ve found a new wine love: Rhone-style wines. I went to this year’s Rhone Ranger seminar and tasting, as well as the Paso Robles seminar and tasting, and what I’ve learned is that the Paso Robles AVA most mimics the terroir and climate of the French AVAs known to produce Bordeaux and Rhone.
Well, it was at the Rhone Rangers seminar where I first met Jason DiFrancesco of Leverage Wines who introduced me to a great line-up of his productions — everything from a “Big Boy” Rose to a soft and supple Grenache. So when he kindly gifted me some of his newest releases for sampling and reviewing, I knew I was in for a treat.
I’ve been learning a lot about Rhones lately. Specifically New World Rhones from the West Coast here in the US. For me, that means there are a lot of good quality, local wines available. But I can’t help but feel one can only appreciate what the New World has to offer by studying from those who have been doing it the longest.
Where do our modern-day “Rhone Rangers,” like Bonny Doon and their ilk get their influence? How are Old World techniques implemented today? For that we must turn to Old World wines straight from the Motherland, France.
I am but one little woman in the whole wine world and don’t have fancy French labels at my fingertips. Luckily there are producers like Guigal Estate who import affordable French wines for regular folks and wannabe wine snobs like myself.