I was on a mission the day I chose Chalk Hill Estate Chardonnay. A mission to find a Chardonnay with a little bit of old-world funk to it. You know, that kind of “taste the farm from the fertilizer on up” kind of funk. It’s the same kind of craving you get for stinky cheese, truffle, or even rare meat. You know what I’m talking about. And if you don’t, well, grab a glass and pour a little Chalk Hill Estate Chardonnay and experiment with me…
