Last but not least, we end our tour of the Loire Valley in the Central Vineyards—where the region’s overall cool, continental climate is the main contributing factor to the racey acidity in its claim-to-fame grape. If you’ve not yet taken a stop in Pays Nantais, Anjou-Saumur, or Touraine, be sure to read about those as well to learn what makes this region, the home of the famed Sancerre and Pouilly-Fumé, so special.
Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)
