Tag: Central Coast

Scheid Vineyards 2016 Escolle Road Vineyard Chardonnay

I’ve been having such fun experimenting with new releases of California Chardonnay. I feel like the modern expressions of the grape has come to vary so widely that gone are the days of this white wine’s stereotypes — the new norm is the ab-norm. And while this Chardonnay does reflect those “classic” characteristics, and may not be to everyone’s palate, it does have a fresh take on an old look and certainly has its time and place when paired with the proper meal. 

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Scheid Vineyards 2016 Doctor’s Vineyards Pinot Noir

This was my first experience with Scheid Vineyards—a winery I’ve heard a lot about and isn’t far from my home base. When I had the opportunity to interview Dave Nagengast, director of winemaking for Scheid, for an article in Wines & Vines December/January Collector’s Edition, I was intrigued by the innovative spirit of the winey, and my interest piqued even further. Luckily (and completely coincidentally), I was contacted by the winery’s PR rep about sampling the wines. That would be an enthusiastic yes…

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Kobza Wines 2016 Wirz Vineyard Dry Riesling

I used to be the kind of wine drinker that would absolutely shy away from Riesling. That is until I met a new sommelier-friend who showed me that many Americans have a misconception about what Riesling really is, what it tastes like, and how versatile it can be—especially when it comes to German Riesling. Since that time I’ve been more open minded, tasting Rieslings from both abroad and at home and have been impressed what our New World winemakers have to offer. What I love about this expression of Riesling is that it tastes, for lack of a better expression, naked. As if I’m really tasting, not just the grape, but the vineyard—the dirt, the surrounding fields, the river that runs through it all. There are wines that you drink and then there are wines you experience. Experience Kobza Wines 2016 Wirz Vineyard Dry Riesling with me…

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