I bought this wine on a whim. I was at the store perusing the wine aisles (that’s usually where you’ll find me in the supermarket) and I saw the label “Barrymore.” Ironically, I had just heard from my coworker that same week that Drew had her own wine label. Curious? Yes I was. Curious enough to buy a bottle, in fact.
Now for those who’ve read my previous posts, I did, in fact, also purchase her Pinot Noir. However, although I tasted Pinot Noir first, the Pinot Grigio was actually my first purchase. But I kept it in my cellar. Why? Well, my reasons are two-fold. 1) Pinot Grigios can be disappointing: I’ve had those that are so fruit-forward (borderline sweet) that I question whether or not it’s actually a Riesling or Gewurztraminer (won’t name names here). Then I’ve had those that have had so little flavor that I feel like I may as well be drinking water and save myself the alcohol points for something with some umph (again no names). 2) Because I had occasion to enjoy Drew’s Pinotfirst I actually had some high expectations for this wine so I wanted to make sure I was in the mood for a PG and had the perfect food pairing.
Well that time did come, and here are the results…
This was one of those times where I was looking for a wine specifically to pair with my dinner plans. I was looking for something light and refreshing, but red. I was walking down the Pinot Noir aisle and right in my line of vision is a Pinot by Carmel Road.
So I picked up the bottle and — what’s this? Wine by Drew Barrymore? Ok ok…I know she’s making wine now — let’s face it, most celebrities are. And, for me, that could be a potential put-off: is it gimicky? is the wine going to taste as fake as Hollywood?
I’ve only ever had Carmel Road’s Unoaked Chardonnay (which is not associated with DB), and my mind was telling me what a reliable producer Carmel Road is. Besides, if their Chard is unoaked, perhaps they’ll keep the oak to a minimum in their reds. And with grapes grown in the steady climate of Monterey with its fresh ocean air and sweet sea breezes — how could this not be the cool and refreshing red wine I’m looking for?
Monterey, with it’s maritime climate, produces some of the most refreshingly open and light-bodied wines. Picture moist, foggy air wafting over the vineyard as a beautiful bay breeze blows across the foothills of the Santa Lucia Highlands. Breathe in that freshness, feel your lungs expand, and engage in that freedom of open air meeting open land meeting open water. Now put that feeling in a bottle of wine.
Carmel Road 2014 Unoaked Chardonnay: a prime example of a New World region’s ability to create a unique drinking experience based on its unique terroir and climate…