J Vineyards is another reliable name to keep in your cellar. They make everything that’s light and bright — from this Pinot Gris to a cool Pinot Noir. And their claim to fame? Well, that’s all about the bubbles. I can’t say I’ve ever been disappointed by a selection from J Vineyards, so let’s start the roll call here with J Vineyards & Winery Pinot Gris.
What makes a great Merlot is the winemaker’s attention to detail. When done correctly, a Merlot can be just as beautiful as any Bordeaux blend. This can be hard to find, especially in regards to commercially available Merlots. I’ve had such good experiences with Wente wine, that I was quite optimistic when I picked up their version of this varietal. And I have to say, a Wente wine will never disappoint…
This may seem odd, but I bought this wine because I was in the mood for something Chablis – y. Which, you may wonder, why would you turn to a Sonoma County wine, the epitome of (what I call) Cal-oaky Chard, when looking for something de France? Well, my friends, I tell you, there are wine producers along the California coast who know how to hold back, use refinement in their winemaking techniques. And behold, a fine example in Kenwood Vineyards Sonoma County Chardonnay.
Have you ever tasted a wine with such a strong flavor, you’re still tasting it the next day? It’s like a song you just can’t get out of you head. Well, so it is with Husch Vineyards Sauvignon Blanc. This unassuming bottle with its near-clear liquid interior is like that sexy librarian — take off her glasses, let down her hair, or, in this case, open the bottle and pour the wine — because what’s hiding beneath is a strong, confident character.
I’ve finally found a Zinfandel that’s lived up to all the hype surrounded by this varietal. You think Zin, and you think juicy and jammy, with loud and proud flavors of berries-galore! Yes and yes. That’s all I ever wanted — but I never really got it until I tried Kenwood Vineyards Sonoma County Zinfandel. So please, join me for a juicy, jammy sip, will you?
