As far as California wines go, Pinot Noir is most notably at home in the Sonoma Coast where, even with its varying microclimates, produces Pinots that garner descriptors such as “plush,” “cherry-driven,” “light and bright.” But, alas, we are not in Sonoma any longer, my Totos. We’ve traversed the terrains of the Santa Cruz Mountains.
Is it wrong to be scared of a wine? Because I totally was when I walked out of the store with Wente Riverbank Riesling. But, like my partner in wine crime said, “If you’re going to take a chance, it might as well be with a Wente.”
I’m not a fan of sweet wines, sweet-ish wines, or wines that are close neighbors with the word sweet. But I had a dish in mind — a spicy dish — and new in my heart of hearts a Riesling would be my answer. Up until this post, there was only ever one Riesling that I officially enjoyed (Kung Fu Girl) because most other are just so cloyingly sweet. Now, to be fare, this is based on grocery store available Rieslings and (maybe) sweet wines are popular. So there I was, Kung Fu Girl in one hand, Wente Riverbank Riesling in the other — and I opted for the devil I didn’t know…
Yeah, don’t try to pronounce the name, everyone just calls it “Gun Bun” anyway.
I’ve only heard amazing things about Gun Bun’s winery. It’s an estate with history and personality and, although I’ve never been there, I can tell you that, at least on social media, the “Cast of Characters” behind the brand are wonderful. So, with a good rep and socially engaging peeps, I just had to see what all the hype was about and pulled this bottle off the shelf of a local grocer. (Spoiler alert: I was not disappointed.)
When I find a producer who has successfully provided me with wines with a well-rounded palate, I feel comfortable enough to take a chance and try some of the “harder” varietals. And, let’s face it, Cabs can be harsh. But I so loved St. Francis Zinfandel (and I’m quite picky about my Zinfandel), that I didn’t even hesitate when I needed a Cab and came across this offering from St. Francis.
A good wine is like a good book (or movie or favorite t-shirt). Sometimes when you find one you like you just keep going back to it over and over and never stop to think about what else the author has written or winemaker has produced (or director or designer has created). Such was my case with Michael David Winery: I only ever knew him for his Petite Petit. Well, lo-and-behold, he makes other wines — and you can find those wines at the store! Well, I at least found Michael David Winery Chardonnay…
