Tag: california wine


Jun
2017

Holly’s Hill 2015 Estate Carignane

categories: Booze, Wine

Holly and Tom Cooper fell in love with the Rhône Valley and Rhône wines over their first bottle of Chateauneuf du Pape as a married couple during their honeymoon in France. Many years later, Holly had the romantic notion to live on a hill in the country, and the couple moved to the Sierra Foothills, taking up residency on Tom’s family’s cattle ranch. Here, in the Pleasant Valley region of the El Dorado AVA, where the Mediterranean climate mimics that of their beloved Rhône Valley, Tom was able to fulfill his romantic notion of owning a vineyard. In 1998 the couple planted their first 15 acres of Syrah, celebrating their first harvest in 2000. Since that time, the family-owned vineyard and winery has expanded to include Counoise, Grenache Blanc, Petite Sirah, Cinsaut, Picpoul, Mourvedre, Roussanne,Viognier, and Carignane. The 2015 Carignane is the winery’s first single-varietal bottling of this somewhat “obscure” varietal.

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Jun
2017

Narrow Gate 2013 Estate Syrah-Viognier

categories: Booze, Wine

Narrow Gate is a small, family owned and operated boutique winery located just outside of Placerville in California’s Pleasant Valley in El Dorado County, run by husband-and-wife team Frank (the viticulturist and winemaker) and Teena Hildebrand (co-owner and winery chef). Not only are the duo hands-on winemakers, practice biodynamic farming, and love food and wine pairing (almost) as much as I do — but for these two, running a winery is a work of faith and passion. Teena and Frank both left a lucrative careers in the fashion industry to pursue, what they believe, is a much higher calling.

“It was our newfound faith in Christ that drove us to pursue His plan for our life instead of the world’s – that, in a nut shell, is the Narrow Gate: choosing God’s plan instead of the world’s.” –Teena Hildebrand

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Jun
2017

Eric Ross 2013 Nick’s Block Pinot Noir

categories: Booze, Wine

A former photographer for the SF Chronicle, Eric Luse, founder and winemaker of Eric Ross Winery, stumbled into his passion on his way to a Wine Country photoshoot in the 1980s. Since that time, he’s dedicated the same kind of care and attention to detail in his winemaking as he does with his photography. “Photo-journalism insisted a respect for  the people that allowed me into their lives,” Luse says. Similarly, he prides himself in “respecting the growers, their fruit and making the wine based on the uniqueness,” and making wines that showcase his “respect for the quality fruit and (his) desire for you, the consumer, to ‘Taste The Vineyard.'” The journalist in Luse makes him crave realism and, as such, we’ll only find “real” fruit qualities in his wines — no filters or photoshop; no heavy-handed oak or excessive, forceful fermentation. Respect. Honesty. Realism. Quality.

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Jun
2017

Passaggio Wines 2016 Tempranillo Rosé

categories: Booze, Wine

“My mom always wore rose colored glasses. Life does look good through rose colored glasses. This is to you.”

– Cindy Cosco, Passaggio Wines.

I actually didn’t see that quote on the bottle the day I decided to drink Passaggio Tempranillo Rosé. What I did know was that I was in for a long hard day and when I got home, I was going to want something cool and refreshing, but something out of the ordinary. Something that could simultaneously comfort and stimulate me. So, before I left for work, I put this out-of-the-ordinary rosé into the cellar to chill. And, yes, it was the perfect “welcome home” gift to myself. This is to you, Cindy. Cheers.

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