Benziger has a long-standing family reputation in Sonoma. The family made the migration to California’s northern wine country when it was still had its “wild west” status and together groomed the land to make some top quality wines. Since 2000, all four of Benziger’s estate vineyards have been officially certified Biodynamic, meaning they’ve eliminated the use of all synthetic materials, encourage biodiversity in the field, and nurture a closed nutrient system. The effects? Well let’s have a taste and see, shall we?
This is another case of “Sonoma-envy,” in that it’s a winery I’ve heard about (all amazing things), but haven’t actually visited (yet). And, of course, in context of the rave winery reviews, I’ve heard mouth-watering descriptions of their wines. To be honest, I didn’t know that Benziger Family Winery would have bottles available at a local grocery store. But, as I’ve said in other posts, I’ve learned to search all shelves in the wine aisle — my friends, I’m telling you: gaze your eyes upwards, kneel down towards the floor and you’ll find wine gems like Benziger Family Winery Merlot.