I don’t eat Indian food. That’s not a hard fast rule or anything, it’s just a fact. I shy away from anything super spicy and know that certain oils have a tendency to, quite literally, turn my stomach. And, honestly, there’s something about sauce-induced anything that just doesn’t look appealing. So I don’t eat Indian food. But I do have a food rule (yes, a hard fast rule) that I will taste anything at least once. You just never know when you’re going to find your new favorite. Well, I found my new favorite fast-casual restaurant. Catch this — it’s an Indian joint.
Rhone Rangers, a non-profit organization, is dedicated to promoting American Rhone-style wines, supporting the winemakers who choose to put a New World spin on Old World wine, and — of course — educating the public about the unique and versatile wines produced from all of this research and labour. During the 2016 Rhone Rangers Seminar and Grande Tasting in San Francisco, I had the privilege to learn directly from local, West Coast winemakers who work to move beyond common “Syrah-stereotypes.”
Local artists, unique products, festive food, and of course craft beer and fine wine — this is what San Francisco is known for. And what better place to celebrate all things SF than on trendy Union Street in the upscale Pacific Heights district? That’s exactly what hundreds of Bay Area folks did this past weekend at the 40th Annual Union Street Festival.