I like Balletto wines. I like that they are easily accessible in every sense of the word. They’re available at most local shops; they’re affordable; and they’re (most importantly) fun and easy wines to drink. I’ve yet to be disappointed by anything by Balletto — and they have the added perk of still being a family-run business who sources their grapes from their own estate vineyards. So of course after enjoying their classic Pinot Noir and Chardonnay offerings, I was most eager to give their sparkling brut rosé a go in conjunction with my holiday sparkling wine series.
You may know the Balletto name well — it’s no stranger to the eye-level shelves at the local supermarket. But did you know that the Balletto family is a bit of a Sonoma success story? It all started when John Balletto left his budding college career behind to help his mother run the family’s 5-acre farm, following the unforeseen death of his uncle. Throughout the 80s and 90s, John focused on expanding the family business, purchasing additional parcels of land until the Balletto farm consisted of 700-plus acres planted to over 70 different vegetables. But when drought and other acts of nature threatened the farm, Balletto decided to focus his sights on grapes — a slightly less thirsty plant. Because of encouragement from friend and neighbor Warren Dutton (of Dutton-Goldfield Winery), the family already had 35 acres planted to vines and subsequently continued to convert all their vegetable-designated land to estate vineyards — primarily Pinot Noir and Chardonnay.(more…)