Born and raised in the San Francisco Bay Area, I have an excessive access to California North Coast wine. And, while I’m not exactly complaining, I am admitting that this has, in some ways, stunted my international wine perspective. So studying for the WSET, in which you’re expected to know a lot of detail about different winemaking regions throughout the world can be a bit daunting. And there are two country’s that intimidate me the most. France: its history, its reputation, it’s frickin’ variety of different wine laws. Australia: It’s huge. So when I received the following practice question I had a bit of a heart attack. But then I realized that there’s an opportunity here, an opportunity to tackle two fears at once.
During service a customer asks you to recommend an Australian alternative for his two favorite French wines. Recommend alternative wines that have a similar style, quality, and price. You must account for the factors in the vineyard and winery which make your choices appropriate. Also explain any important differences in the wine.
Let’s tackle this a step at a time shall we?
[Answer(s) based on WSET Level 3 material]