Happy weekend all. Hope everyone’s had a good week behind them and something exciting to look forward to ahead of them. I’ve got your weekly wine-newsy roundup (of course). A few pieces that spoke to me—Puck Futin beer (raising money for Ukraine refugees), why wine brands should start utilizing Tik Tok, Asimov’s piece on the language of wine, and there are quite a few interesting articles coming out of VinoJoy News this week for those who are interested in the latest in the Asian wine industry.
On a personal note, I recently cleaned out my wine cellar. What I had intended to be a one-hour job morphed into an all afternoon and into the early evening project. But, as such, I’ve got a lot of wines that I think would warrant a fair review/write up on this site—some new releases and others some excellent ‘cellar finds’ if you will. I know I’ve been a bit more news/news-round up focused on this site, which you all seem to be enjoying. How about some good old fashion wine write-ups? If that’s something you’d like to see more of, just shoot me a quick note with like—I dunno—a thumps-up emoji? And let me know.
Tis all for now. Happy (safe and healthy) drinking!