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This Week’s Latest Wine Headlines: January 3—January 8

Happy New Year and happy weekend to you. What a week it’s been, eh? I don’t know about you but ever since the events on Wednesday, I’ve found it hard to focus on pretty much anything else. So, in case you missed some of the latest happenings in the world of wine and food, I’ve got my weekly round up ready for you—including a piece by yours truly.

And for those of you studying along on my WSET Diploma journey, make sure to take a look at these latest posts: WSET Diploma Tasting—Common Grape VarietyWSET Diploma Tasting—Common Region of Origin, WSET Diploma Tasting—Burgundy’s Chardonnay Spectrum, WSET Theory—Burgundy Chardonnay.

Stay safe, stay healthy, and drink good wine.

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WSET Diploma Theory—Burgundy Chardonnay

On Wednesday I proposed that the tasting portion of the WSET D3 exam is still a theory exam. I threw a couple of made-up theory questions based on your dry tasting notes (my experiential tasting notes) to put that into practice. (Read WSET Diploma Tasting—Burgundy’s Chardonnay Spectrum for the original inquiry and my full tasting notes.)

I got some great feedback on how to tackle those questions. Based on my notes and yours, I’ve put together some bullet points on what to cover in the theory portion. If you have additional thoughts or notes you want to add to this post—you know how to reach me. Cheers

Beaune Tourism Burgundy Wine Map | The Official Beaune Travel Guide | beaune-tourism.com
Beaune Tourism
Burgundy Wine Map | The Official Beaune Travel Guide | beaune-tourism.com

PS: For more Burgundy info, read Wine Regions of Burgundy and a Wine Review and The Australian Alternative to French Favorites based on my studies for the Level 3 exam.

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This Week’s Latest Wine Headlines: December 6—December 11

Hello my friends. As I write this, Sonoma has announced we are going into another lockdown—something, in my opinion, we should have taken on board sooner. But despite personal opinion, whether you agree or disagree, I urge you all to be safe and follow the local ordinances of your state and county.

With that out of the way, I’ve got my weekly list of wine-centric news and blogs. So please, scroll away, catch up, have fun, leave a comment if you feel so inclined.

For those of you following along on my WSET Diploma journey, apologies for the lack of posts. I’m hoping to get them going again soon but I’ve been spending a lot of time balancing work and study. Connect with me if you’re in the middle of your Diploma as well—would love to learn how others are tackling this D3 process and what kinds of tips/tricks/info you’d like to see covered here. Always happy to engage.

Signing off—have a fun, safe, and healthy weekend.

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This Week’s Latest Wine Headlines: November 27—December 4

Happy weekend. I hope everyone had a safe, healthy, and happy Thanksgiving weekend last weekend and is off to a great start to the Christmas/Hanukkah season. For my part, I’m keeping busy with work and studies.

The biggest news this week came on Thursday when Governor Newsom announced another wave of stay-at-home orders for several California counties which will undoubtedly affect several small businesses, including wineries and tasting rooms. I’ve included a few pieces to give you an idea of what’s going on.

But it’s not all doom and gloom. Scroll through and find some fun—What’s it like to be quarantined with Francis Ford Coppola? Discover the myth of witch’s wine. And of course go down to the blogs for some independent insight.

Enjoy.

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DipWSET Theory: Rhone Valley Overview

After Alsace, the Rhone Valley is probably my next favorite French wine region. The diversity in terrain, climate, and soils, makes for a whole host of grape varieties and wine styles. Much modern winemaking in my home state of California takes its literal and figurative roots from the Rhone, so the history, along with comparative tastings, are of particular interest to me.

Today, we start with an overview of the Rhone Valley. A lot will focus on signature grape varieties of both the Northern and Southern Rhone, as well as some key terms and facts that will help us moving forward. Because my text doesn’t go into the winemaking history of the region, I’m not going to cover that in detail during this series, though I may drop an interesting anecdote here and there if it is relevant to the material being discussed. If interested, The Oxford Companion to Wine (Fourth Edition), does have a good historical synopsis. And if you’re interested in the California-French Rhone connection, I highly recommend American Rhone: How Maverick Winemakers Changed the Way Americans Drink by Patrick J. Comiskey.

Drainage basin of Rhône River
Drainage basin of Rhône River

Alright, let’s get started.

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