Searching for "burgundy"

Jean-Luc Mouillard Cotes du Jura 2015 Trousseau

Jura is a department of eastern France named after the Jura Mountains, a sub-alpine mountain range at the north of the Western alps, following the France-Switzerland border and separating the Rhine and Rhône basins. Thus, the wine styles of Jura are influenced by both Burgundy and Switzerland. Yet the geological structure of the mountain range consists, which consists of maritime influence from three different eras (the early, middle, and late Jurassic eras), certainly creates unique characteristics in the wines produced.

While the Trousseau grape is native to eastern France, it’s certainly not what the region is known for.

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Stony Hill 2013 Napa Valley Chardonnay

Oh Stony Hill — another winery to cross off my bucket list! The original Stony Hill Vineyard, located in Napa’s Spring Mountain AVA, was purchased by Fred and Eleanor McCrea back in the early 1940s. The first vines were planted in 1948 and by 1954 the couple already had a reputation for crafting fine Napa wines. When Fred passed in the late 1970s, assistant winemaker Mike Chelini took the winemaking reigns, and he’s held on tight to those ropes for over 40 years now. The bulk of the business remains in the family, with Fred and Eleanor’s son and daughter-in-law, Peter and Willinda, running the day-to-day operations and with their daughter, Sarah, taking over as president as of 2011.

According to the winery, Fred and Eleanor loved the white wines of Burgundy and would have loved to have planted their entire vineyard to Chardonnay. Well, they didn’t plant the whole vineyard to Chardonnay. But I can say that Fred and Eleanor would be proud that their family does great honor to the fruit that founding couple held in such high esteem.

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The Pinot Noir Style Spectrum

Made famous by the movie Sideways, Pinot Noir has become the favored wine in popular culture. But Miles wasn’t kidding when he said it’s a difficult grape to grow. It’s thin-skinned, susceptible to disease, and can’t bare too much sun-exposure. And because of this fragile quality, Pinot Noir has become known as the “headache” grape amongst vintners. But if those vintners practice patience, and pay attention to those tight clusters and petite buds, it will produce a red wine that speaks eloquently of soft tannins and subtle fruits. Indeed, it is the great grape of Burgundy, used in such famous wines as Pommapd, Nuits-St-Georges, Gevrey-Chambertin, and is one of the primary grapes used in traditional Champagne. Now a staple single-varietal in the New World winemaking culture, our New World has its own Pinot Noir voice expressed differently from region to region.

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Celebrate the New Year 2018: Sparkling Wine Round Up!

We’re just a few short days from New Year’s Eve — and let’s face it, popping some bubbly is an international tradition. Luckily, I just ran a whole series dedicated to sparkling wine, so if you still aren’t stocked up for the big night, you’ve got a ton of options to chose from. Of course, make sure you read up on your Champagne 101 and Prosecco basics so you know how to chose the best bubbles for you and your crowd.

HAPPY NEW YEAR FROM BRISCOEBITES!

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Louis Bouillot Crémant de Bourgogne Brut Blanc de Blanc

Crémant de Bourgogne – it’s the the designation for the sparkling wines of Burgundy, which is primarily known for single-varietal, still wines only. Here, in this self-proclaimed bubbly “oasis” winemakers can, shall we say, “break the rules,” and combine various varietals to create sparkling wines. Bonus points: because these sparkles aren’t technically Champagne (though most are, indeed, made in the methode champenoise), these come at a much more affordable price point (typically between $15 and $30). So pop the cork in celebration of — what day of the week is it that you’re reading this? Yes, cheers to a random day of the week! 

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