Searching for "burgundy"


Jul
2020

DipWSET Theory: Why Vineyard Slopes & Aspect Matter

categories: Viticulture and Winemaking (D1), Wine 101

[Information based on DipWSET D1 material]

Steep hillside vineyards in the Mosel-Saar-Ruwer region in Germany produce outstanding Riesling wines. Germany is reveling in a raft of young producers, people like A.J. Adam and Florian Lauer, as conversant with dry styles as they are with sweet. Photo: German Wine Institute
Steep hillside vineyards in the Mosel-Saar-Ruwer region in Germany producing Riesling.  Photo: German Wine Institute

IF all other factors were equal, regions at lower latitudes (nearer the Equator, like Mendoza, South Africa, New South Wales) will receive more solar radiation per annum than regions at higher latitudes (nearer the Poles, like northern France and Germany).” But we know that “all other factors” are not equal are they? Where a vineyard is planted within its give region has more specific influence than just the mere latitude it happens to reside. To make this point, I’m going to be looking at the Northern Hemisphere—specifically cooler climate regions of the Northern Hemisphere. So travel with me, if you will, to your favorite cool climate wine region. (I like Alsace, but whatever you fancy.)

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Jun
2020

This Week’s Latest Wine Headlines: June 20—June 26

categories: News, Wine

Hello. How are you? Are you, like me, still sheltering in place or are you venturing out into the wide wine world already? I admit, on a personal note, that the offers to go to in-person tastings are tempting. I miss people, physical interactions, side-by-side vineyard and cellar walk throughs and interviews. But I’m just not *there* yet. As the SF Chronicle reports, Wine Country is attempting to reopen, but the rise of the spread of coronavirus is real—in my town, in this county, in our state, and all across the country. So, if you are going out, I urge you to please be safe, careful, make healthy choices.

If you want more drama than that, I’m sure you’ve all heard about the recent resignation of several Master Sommeliers from the Court of Master Sommeliers in protest to the immoral attitude and actions of the organization. The CMS finally sent out a public statement addressing the issue, but that statement is, in many eyes, just not good enough.

The wine industry, just like the rest of the world, is in a constant state of flux at the moment. Scroll through, catch up on some news and anecdotes (don’t forget to check out this week’s Blog call-outs) and let me know your thoughts. 

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Jun
2020

This Week’s Latest Wine Headlines: June 7—June 12

categories: News, Wine

To put it mildly, there is a lot going on in our industry right now. Whoever said that wine and food wasn’t political, well, was just wrong. Scroll through these headlines to see what I mean.

A few specific pieces I want to call out—Dorothy Gaiter’s first-person perspective on what it’s like to be a black woman in a predominantly white wine industry; Eric Asimov on why wine is worth exploring and enjoying during the height of these global crises; and Amber LeBeau’s well-written blog post on why may not be the right time for tasting room re-openings, but—if your business is insistent on doing so—what kind of experience is mostly likely to draw us back.

Of course I’ve included the Bon Appétit and AAWE “scandals.” Curious what my fellow wine industry colleagues are thinking/feeling on that latter issue. (Check out what Tom Wark’s economic investigation uncovered.)

I hope you’re all doing well, staying safe and healthy—whether you’re still sipping at home or re-entering the wine world—we’re all in this together. Cheers.

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